Steak tips are a versatile and flavorful cut of meat, perfect for grilling, broiling, or pan-searing. The key to elevating your steak tips from good to great lies in what you put on them. This guide will explore the best marinades, seasonings, and toppings that complement steak tips, making every bite delicious.
Popular Seasonings for Steak Tips
Seasonings are a quick and easy way to enhance the flavor of steak tips. Here are some popular options:
Salt and Pepper: The Classics
- Why Use Them: Salt and pepper are foundational seasonings that bring out the natural flavors of the steak.
- How to Use Them: Generously season both sides of the steak tips before cooking. Coarse salt and freshly ground black pepper work best.
Garlic Powder and Onion Powder
- Why Use Them: Garlic and onion powders add depth and complexity to the meat’s flavor.
- How to Use Them: Combine equal parts garlic and onion powder, then sprinkle over steak tips before grilling or broiling.
Paprika and Cayenne Pepper
- Why Use Them: Paprika adds a smoky, slightly sweet flavor, while cayenne pepper brings heat.
- How to Use Them: Use these spices together for a smoky-spicy flavor profile. Start with a small amount and adjust to your taste.
Herbs: Rosemary, Thyme, and Oregano
- Why Use Them: Fresh or dried herbs provide an aromatic touch that complements the meat’s richness.
- How to Use Them: Crush the herbs and rub them directly onto the steak tips or add them to a marinade.
Best Marinades for Steak Tips
Marinades infuse steak tips with flavor and help to tenderize the meat. Here are some of the best marinades to consider:
Classic Balsamic Marinade
- Ingredients: Balsamic vinegar, olive oil, garlic, honey, and Dijon mustard.
- Why It Works: The acidity from the vinegar tenderizes the meat, while honey adds a subtle sweetness.
- How to Use: Marinate steak tips for at least 2 hours, preferably overnight.
Soy Sauce and Ginger Marinade
- Ingredients: Soy sauce, ginger, garlic, brown sugar, and sesame oil.
- Why It Works: The soy sauce adds umami, and the ginger adds freshness.
- How to Use: Ideal for an Asian-inspired flavor, marinate for at least 30 minutes.
Red Wine Marinade
- Ingredients: Red wine, olive oil, garlic, rosemary, and thyme.
- Why It Works: The red wine deepens the flavor and adds a rich, robust taste.
- How to Use: Marinate for 2-4 hours for the best results.
Lemon and Herb Marinade
- Ingredients: Lemon juice, olive oil, garlic, parsley, and oregano.
- Why It Works: Lemon juice brightens the flavor and tenderizes the steak tips.
- How to Use: Marinate for at least 1 hour before cooking.
| Marinade | Key Ingredients | Flavor Profile | Marinating Time |
|---|---|---|---|
| Balsamic Marinade | Balsamic vinegar, garlic, honey | Tangy and slightly sweet | 2 hours or overnight |
| Soy and Ginger | Soy sauce, ginger, sesame oil | Umami with a hint of sweetness | 30 minutes |
| Red Wine Marinade | Red wine, rosemary, thyme | Rich and robust | 2-4 hours |
| Lemon and Herb | Lemon juice, parsley, oregano | Fresh and bright | 1 hour |
Tasty Toppings to Elevate Your Steak Tips
Adding toppings to steak tips can create a more dynamic and flavorful meal. Here are some of the best toppings to consider:
Garlic Butter
- Why Use It: Adds richness and a savory flavor to the steak tips.
- How to Use It: Melt butter and mix with minced garlic. Spoon over the steak tips just before serving.
Chimichurri Sauce
- Ingredients: Parsley, garlic, red pepper flakes, olive oil, and vinegar.
- Why Use It: Provides a fresh, tangy contrast to the meat.
- How to Use It: Serve the sauce on the side or drizzle over the cooked steak tips.
Sautéed Mushrooms and Onions
- Why Use Them: Adds earthy and savory flavors to the dish.
- How to Use Them: Sauté mushrooms and onions in butter until golden brown, then top the steak tips.
Blue Cheese Crumbles
- Why Use Them: Offers a bold, tangy flavor that pairs well with the rich taste of steak.
- How to Use Them: Sprinkle on top of hot steak tips and allow to melt slightly.
How to Pair Side Dishes with Steak Tips
Pairing the right side dishes with steak tips can enhance your meal’s overall flavor and texture. Here are some suggestions:
Vegetables: Grilled or Roasted
- Why Choose Them: Provides a healthy and colorful complement to the meat.
- Examples: Asparagus, bell peppers, or zucchini.
Starches: Potatoes, Rice, or Bread
- Why Choose Them: Adds a satisfying, hearty component to the meal.
- Examples: Mashed potatoes, rice pilaf, or crusty bread.
Fresh Salads
- Why Choose Them: Adds a refreshing and crunchy texture.
- Examples: Caesar salad, mixed greens with vinaigrette, or a simple tomato and cucumber salad.
| Side Dish | Type | Flavor/Texture Benefit |
|---|---|---|
| Grilled Vegetables | Vegetables | Healthy, colorful, and adds smokiness |
| Mashed Potatoes | Starch | Creamy, comforting, and complements richness |
| Caesar Salad | Fresh Salad | Crisp, refreshing, and adds a tangy flavor |
| Crusty Bread | Starch | Adds texture and helps soak up juices |
Conclusion
Choosing the right ingredients to put on steak tips can elevate your meal from ordinary to extraordinary. Whether you opt for a classic seasoning, a bold marinade, or a tasty topping, the possibilities are endless.
Pair your steak tips with complementary side dishes, and you have a delicious, satisfying meal that everyone will love. Remember to experiment with different flavors and cooking methods to find the perfect combination that suits your taste buds. Happy cooking!
FAQs About What to Put on Steak Tips
Here are some frequently asked questions given below:
What are the best seasonings for steak tips?
Popular seasonings include salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and herbs like rosemary, thyme, and oregano.
How long should I marinate steak tips?
Marinating times vary based on the marinade. For a quick flavor boost, 30 minutes may suffice, while deeper flavors may require 2-4 hours or overnight.
Can I use store-bought marinades for steak tips?
Yes, store-bought marinades are convenient and come in various flavors. Choose one that complements your taste preferences.
What is a good topping for steak tips?
A: Great toppings include garlic butter, chimichurri sauce, sautéed mushrooms, onions, and blue cheese crumbles.
Are steak tips suitable for grilling and pan-searing?
A: Yes, steak tips are versatile and can be grilled, pan-seared, or broiled, depending on your preference and available equipment.